PEACH PIE RECIPES

Peach Sundae Pie Recipe

2011-09-19T02:03:00.000-07:00

PEACH SUNDAE PIE RECIPE
An easy frozen peach pie recipe tp try... a classic one !

Peach Pie Recipe Ingredients:

* 1 baked and cooled 9-inch pie shell
* 1 quart vanilla ice cream
* 2 cups sliced fresh or frozen peaches
* 1/2 cup sweetened crushed raspberries, fresh or frozen

Peach Pie Recipe Instructions:
Spoon ice cream into cooled pastry shell; top with sliced peaches. Spoon crushed raspberries over the peaches. The peach sundae pie is ready to serve....nice !

FRESH PEACH PIE RECIPE 2

2011-09-11T20:48:00.000-07:00

FRESH PEACH PIE RECIPE 2

PEACH PIE RECIPE INGREDIENTS

1 (8 oz.) pkg. cream cheese
2 tbsp. sugar
2 tbsp. milk
3 1/2 c. thawed whipped topping, baked and cooled 9 inch pie shell
2 med. peaches, peeled and diced
1 (4 oz.) pkg. instant vanilla or lemon pudding
1 c. cold milk
1/4 tsp. almond extract

PEACH PIE RECIPES INSTRUCTIONS
Beat cheese until smooth; blend in sugar and 2 tablespoons milk. Fold in 2 cups whipped topping and spread in crust. Top with diced peaches, pressing down lightly. Chill. Prepare pie filling; mix with 1 cup milk as directed on package. Add extract, let stand 5 minutes. Fold in remaining whipped topping and spoon over cheese mixture. Freeze 1 hour or chill in refrigerator 3 hours before serving. (Particularly pretty if garnished with overlapping fresh peach slices around outer edge.)...Enjoy the peach pie !

MARYLAND FRESH PEACH PIE

2011-09-01T20:49:00.000-07:00

MARYLAND FRESH PEACH PIE

PEACH PIE RECIPES INGREDIENTS

7 ripe peaches
1 c. sugar
3 tbsp. cornstarch
1/4 tsp. cinnamon
1/2 c. water
1 tbsp. lemon juice
1 baked 9 inch pie shell
Whipped cream

PEACH PIE RECIPES INSTRUCTIONS
Peel and remove pits from 3 peaches. Dice into small pieces.

Add sugar, cornstarch, cinnamon and water. Cook in saucepan over medium heat, stirring constantly until thick and clear. Peel and pit remaining peaches, slice and toss slices with lemon juice. Place in pie shell. Pour cooled peach mixture over the peach slices. Chill. Serve the peach pie recipe with whipped cream...nice ! Enjoy with friends !

Peach Pie with Sour Cream

2011-08-14T01:57:00.000-07:00

PEACH PIE RECIPE WITH SOUR CREAM
Another great peach pie recipe to try...its great !

Peach Pie Recipe Ingredients:

* 3/4 cup sugar
* 2 tablespoons flour
* 1/4 teaspoon salt
* 1 cup sour cream
* 1 egg slightly beaten
* 1/2 teaspoon vanilla
* 2 cups sliced peaches
* 1 pie shell, 9-inch, unbaked

Topping:
* 1/3 cup sugar
* 1/3 cup flour
* 1/4 cup butter, softened
* 1 teaspoon cinnamon

Peach Pie Recipe Instructions:
Combine 3/4 cup sugar, 2 tablespoons flour, and salt; beat in sour cream, beaten egg, and vanilla. Add sliced peaches. Pour mixture into pie pastry. Bake at 400° for 12 minutes. Reduce heat to 350° and bake 30 minutes longer. Remove from oven then increase heat to 400°.
Combine topping ingredients; sprinkle over pie. Bake pie at 400° for 10 minutes longer. Then this peach pie recipe is ready for feast...nice taste ! Enjoy it !
blueberry-peach-pie recipe

Butterscotch Peach Pie

2011-08-10T02:00:00.000-07:00

BUTTERSCOTCH PEACH PIE RECIPE
This amazing Peach pie recipe is made with brown sugar, peaches, butter, lemon juice, and other ingredients.

Peach Pie Recipe Ingredients:

* 3 1/2 cups sliced peaches
* pastry for 2-crust 9-inch pie
* 1/2 cup light brown sugar, packed
* 2 tablespoons all-purpose flour
* dash salt
* 1/4 cup butter
* 2 teaspoons lemon juice

Peach Pie Recipes Instructions
Place peaches in pastry-lined 9-inch pie plate. Combine the brown sugar, flour, and salt in a
saucepan. Add butter. Cook, stirring constantly, until thick and smooth. Remove from heat; stir in lemon juice then pour over peaches. Make a lattice-style top crust. Bake at 425° for 25 to 35
minutes.
*To make a lattice top crust, cut dough into 1/2-inch-wide strips. Arrange dough strips across
top of filling. Form the lattice by arranging more dough strips at right angle to first set of dough
strips, weaving the strips if you wish. Trim dough strips even with the overhang on bottom crust. Tuck ends of dough strips and overhang under; press to seal. Crimp edges.
This great peach pie is ready to serve...hmmm....nice warm and tasty !
easy-caramel-peach-pie recipe

Easy Caramel Peach Pie

2011-08-07T02:07:00.000-07:00

EASY CARAMEL PEACH PIE RECIPE
Another nice peach pie recipe to try...great !

Peach Pie Recipes Ingredients:

* 1 cup plus 2 tablespoons sifted all-purpose flour (sift before measuring)
* 1 teaspoon baking powder
* 1/2 teaspoon cinnamon
* 1/2 teaspoon salt
* 1 cup sugar
* 1/4 cup butter, room temperature
* 1/3 cup milk
* 1 teaspoon vanilla
* 1 egg
* Caramel sauce, below
* 1 3/4 cups drained sliced peaches, reserve juice for sauce

Peach Pie Recipes Instructions :
Sift together the flour, baking powder, cinnamon, salt, and sugar. Add butter, milk, and vanilla.
Beat for 2 minutes at medium speed of electric mixer. Add egg and beat 1 minute longer. Fold in
peaches, reserving 8 slices for topping later; pour batter into unbaked pie shell. Spoon cooled caramel sauce over top of batter. Bake at 350° for 50 to 60 minutes, or until set. 10 minutes before the pie is done, quickly arrange reserved peach slices over the top. Serve peach pie warm.

Caramel sauce:

* 2/3 cup brown sugar, firmly packed
* 1/4 cup butter
* 1/4 cup reserved peach juice
* 2 tablespoons corn syrup

Combine all sauce ingredients in saucepan; bring to a boil. Cook for 1 minute. Cool to lukewarm.
Then this great caramel peach pie is ready to serve your appetite...hmmm great taste of peach pie...Enjoy !
deep-dish-peach-pie-recipe

Spiced Peach Pie Recipe

2011-08-01T01:52:00.000-07:00

SPICED PEACH PIE RECIPE
Try this Peach Pie recipe.... with brown sugar and cinnamon, along with other spices.

Peach Pie Recipe Ingredients:

* 3/4 cup granulated sugar
* 1/4 cup light brown sugar, packed
* 2 tablespoons flour
* dash salt
* 1/2 teaspoon cinnamon
* 1/2 teaspoon ground nutmeg
* dash ground cloves
* 1/8 teaspoon almond extract
* 1 teaspoon finely grated lemon peel
* 5 cups fresh sliced peaches
* 2 tablespoons lemon juice
* 2 tablespoons butter
* pastry for a 2-crust 9-inch pie

Peach Pie Recipe Instructions:
Mix sugars, flour, salt, cinnamon, nutmeg, cloves, extract, and lemon peel. Alternate layers of sugar and spice mixture and peaches in pastry-lined pie plate. Sprinkle with lemon juice and dot with butter. Top with a top crust and vent in several places or make a lattice-style crust*. Bake at 400° for 45 minutes, or until golden brown and filling is bubbly.

*To make a lattice top crust, cut dough into 1/2-inch-wide strips. Arrange dough strips across
top of filling. Form the lattice by arranging more dough strips at right angle to first set of dough
strips, weaving the strips if you wish. Trim dough strips even with the overhang on bottom crust. Tuck ends of dough strips and overhang under; press to
seal. Crimp edges. Then this great peach pie is ready to serve...nice pie for feasts...Enjoy !
dutch-peach-pie-recipe-great-peach-pie

BLUEBERRY - PEACH PIE

2010-10-11T20:47:00.002-07:00

BLUEBERRY - PEACH PIE
A nice peach pie recipe...try this one !

Peach Pie Recipe INGREDIENTS

Pastry for 2 crust 9" pie
3 c. sliced fresh peaches
3 c. fresh blueberries
1 c. sugar
3 tbsp. cornstarch
2 tsp. lemon juice
1/2 tsp. cinnamon

Peach Pie Recipe INSTRUCTIONS
Set aside 9 inch uncooked pie crust. In large bowl mix peaches, blueberries, sugar, cornstarch, lemon juice and cinnamon. Turn into pie crust. Top with remaining pastry crust. Vent with several holes. Bake at 425 degrees for 40 minutes or until crust is golden... and the peach pie is ready...enjoy the pie !

Gourmet Peach Pie Recipe

1 - 2 - 3 PEACH PIE RECIPE

2010-10-11T20:47:00.001-07:00

1 - 2 - 3 PEACH PIE RECIPE
A nice peach pie recipe to try !

Peach Pie Recipe INGREDIENTS

1 1/2 c. sliced fresh peaches
3 tbsp. flour
1 unbaked pie shell
1 1/2 c. sugar
3 eggs, beaten

Peach Pie Recipe INSTRUCTIONS
Stir flour and sugar together; add beaten eggs and mix. Pour over peaches in a bowl; stir until all peach slices are covered. Put in pie shell and bake at 400 degrees for 35 minutes. This peach pie recipe is quick, easy, and delicious...enjoy the pie !
gourmet-peach-pie recipe

Creamy Peach Pie Recipe

2009-11-24T20:44:00.000-08:00

Creamy Peach Pie Recipe
Try this nice Peach pie recipe..!

Peach Pie Recipe Ingredients:

3 ounces pkg. peach-flavored gelatin
2/3 cup boiling water
1 cup vanilla ice cream
8 ounces cool whip
1 cup diced fresh peeled peaches
1 deep-dish pastry shell (9"), baked
Sliced peaches and/or mint leaves, optional

Peach Pie Recipe INSTRUCTIONS

In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping and mix well. Fold in peaches. Pour into pastry shell. Chill until firm, about 3 hours. If desired, garnish with peaches and/or mint leaves. The Peach pie recipe is ready to serve...enjoy the pie !
glazed-fresh-peach-pie.

Crumb-Topped Peach Pie Recipe

2009-11-24T20:42:00.000-08:00

Crumb-Topped Peach Pie Recipe
A great peach pie recipe to try !
Ingredients:

1 cup sugar
1/3 cup cornstarch
1/8 teaspoon salt
1 egg, beaten
1/2 teaspoon almond extract
6 cups sliced, peeled peaches

2 cans (28-oz. size) cling peaches, drained
1 unbaked (9-inch size) deep-dish pie crust

***TOPPING***

1/4 cup sugar
1/4 cup brown sugar
1/2 cup flour
1/4 cup margarine

INSTRUCTIONS

Heat oven to 375. Mix the sugar, cornstarch and salt in a large bowl. Add egg and almond extract; mix well. Add peach slices to bowl; toss gently to coat with sugar mixture. Arrange peach slices in pie crust.

For topping, combine sugar, brown sugar and flour in a small bowl. Cut in margarine, using a pastry blender or 2 knives, until crumbly. Sprinkle topping over peaches.

Bake until golden brown, about 30 minutes. Serve peach pie warm or cold...nice...Enjoy it !
peach-cream-pie recipe

Deep Dish Fresh Peach Pie Recipe 1

2009-11-24T20:41:00.000-08:00

Deep Dish Fresh Peach Pie Recipe 1
A great peach pie recipe to try !
Ingredients:

6 sliced fresh peaches
1 cup sugar
1/4 teaspoon salt
1 1/2 tablespoon quick cooking tapioca
2 tablespoons butter
Pastry strips for cover

INSTRUCTIONS

Preheat oven to 375 degrees F.

Combine peaches, sugar, salt, and tapioca. Turn into a casserole and dot with butter. Cover with pastry rolled to 1/8" thick, cutting gashes in pastry to let steam escape. Bake for 30-40 minutes. The peach pie recipeis ready...enjoy the pie ! Nice !
gourmet-peach-pie recipe

Deep-Dish Peach Pie Recipe

2009-11-24T20:40:00.000-08:00

Deep-Dish Peach Pie Recipe
Ingredients:

2 crust pastry or pie dough
6 cups fresh peeled, sliced peaches
3 tablespoons all-purpose flour
1/4 cup firmly packed light brown sugar -- or to taste
1/8 teaspoon freshly grated nutmeg
2 tablespoons butter -- cut in small pieces
1 egg yolk
2 teaspoons water
1 teaspoon white sugar

INSTRUCTIONS

Prepare the pastry dough according to the recipe directions or package and refrigerate. Preheat the oven to 375F. Place the peaches in an 8-inch square baking dish or 2-quart casserole. In a small bowl, combine the flour, brown sugar, and nutmeg. Toss with the peaches, mixing gently until they are thoroughly coated. Dot with butter. On a lightly floured pastry cloth or board, roll out the pastry into a square or circle 1 inch larger than the baking dish.

Roll the pastry onto the rolling pin and then gently drape it over the top of the dish. Crimp the edges of the pastry and press around the top of the dish. Brush the surface with an egg wash made by beating the egg yolk with the water. Sprinkle with the white sugar. With the tip of a sharp knife cut 3 to 4 slits in top of pastry to allow steam to escape. Bake for 35 to 40 minutes or until the crust is golden. The peach pie recipe is ready to serve warm....nice ! Enjoy the peach pie !
spiced-peach-pie recipe

Dutch Peach Pie Recipe

2009-11-24T20:33:00.000-08:00

Dutch Peach Pie Recipe

A great peach pie recipe to try ! Nice !
Ingredients:
***Filling***

6 cups sliced peaches
3/4 cup brown sugar
1/3 cup flour
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
1/2 teaspoon cinnamon

***Topping***

1/2 cup brown sugar
3/4 cup flour
1/3 cup butter
1 unbaked pie shell

INSTRUCTIONS

Lightly toss peaches with filling ingredients and place in pie shell. Mix topping ingredients until crumbly; sprinkle topping mixture over peaches. Bake at 425F for 30-40 minutes. Serve with ice cream. The peach pie recipe of Dutch is ready to serve....
peach-sundae-pie.

FRESH PEACH PRALINE PIE

2008-12-13T04:14:00.000-08:00

FRESH PEACH PRALINE PIE ...a nice peach pie recipe to try ! Great taste !

INGREDIENTS

1 (9 inch) unbaked pie shell
3 tbsp. flour
1/2 c. white sugar
4 1/2 c. peeled and sliced peaches
1 1/2 tbsp. fresh lemon juice
1/3 c. brown sugar
1/4 c. flour
1/2 c. chopped pecans
3 tbsp. butter

INSTRUCTIONS
Combine 3 tablespoons flour and white sugar in large bowl; add peaches and lemon juice. In a bowl, combine brown sugar, 1/4 cup flour and pecans. Cut in butter until creamy. Sprinkle 1/3 pecan mixture over bottom of pie shell, cover with peach mixture. Sprinkle remaining pecan mixture over peaches. Bake at 375 degrees for 40 minutes or until peaches are tender. The peach pie recipe is ready to serve ! Enjoy !

gourmet-peach-pie.

FRESH PEACH PIE

2008-12-13T04:13:00.000-08:00

FRESH PEACH PIE ...a great peach pie recipe to try....a traditional one !

INGREDIENTS

1 c. sugar
2 1/2 tbsp. cornstarch
1 c. crushed fresh peaches
Fresh peaches, enough to fill pie crust
Baked pie crust

INSTRUCTIONS
Boil first 3 ingredients together for 2 minutes or until clear. Add 1 tablespoon butter then spoon over peaches in the pie crust. Refrigerate. The peach pie recipe is ready....great for parties !

easy-caramel-peach-pie.

FRENCH PEACH PIE

2008-12-13T04:12:00.000-08:00

FRENCH PEACH PIE ...a great peach pie recipe to try ! Nice !

INGREDIENTS

1 uncooked plain pie shell
Fresh peaches to fill shell (a little under ripe are best)
Juice of 1/2 lemon
1/2 c. sugar
2 tbsp. flour
1 egg, slightly beaten
1/2-1 c. cream or evaporated milk (plain milk works too)
1/4 tsp. vanilla or almond extract
Slivered almonds

INSTRUCTIONS
Fill pie shell with sliced peaches and sprinkle with lemon juice.
Combine remaining ingredients except for almonds and pour over the peaches. Sprinkle almonds on top.
Bake at 425 degrees for 10 minutes; then reduce heat to 350 degrees and bake for 40 minutes more.
The peach pie recipe of French's is ready to serve....great !
dutch-peach-pie-recipe-great-peach-pie

DEEP DISH PEACH PIE

2008-12-13T04:09:00.000-08:00

DEEP DISH PEACH PIE RECIPES

A nice peach pie recipe to try !
INGREDIENTS

3/4 c. sugar
3 tbsp. flour
1/4 tsp. nutmeg
6 c. fresh peaches, sliced
1/4 tsp. almond extract
2 tbsp. butter
Pie crust

INSTRUCTIONS
Combine sugar, flour, nutmeg and extract. Add to peaches. Toss lightly. Put into prepared pie shell. Dot with butter. Put on top crust and cut slits in top crust. Bake at 375 degrees for 40 minutes. The peach pie recipe is ready...enjoy the pie ! Nice one !
french-peach-pie

ALL SEASON PEACH PIE

2008-12-13T03:59:00.000-08:00

ALL SEASON PEACH PIE ...try this nice peach pie recipe....a delicious one !

INGREDIENTS

9 inch pie shell
2 lb. cans peaches, drained
1/3 c. sugar
3 tbsp. cornstarch
3/4 tsp. ground nutmeg
1/4 tsp. salt
3/4 c. heavy cream
3/4 tsp. vanilla
Whipped cream

INSTRUCTIONS
Arrange peach halves, cut side up in pie shell. Combine sugar, cornstarch, 1/2 teaspoon nutmeg, salt, cream and vanilla. Pour over peaches in shell, sprinkle with nutmeg.
Bake at 400 degrees for 40 minutes or until fruit is tender. Serve with whipped cream. This nice peach pie recipe is ready to serve.....hmm....delicious ! Enjoy the pie !

peach-pie-with-sour-cream.

Spiced Peach Pie

2008-11-15T22:08:00.000-08:00

Spiced Peach Pie...another amazing peach pie recipes to try ! Its recommended !

Ingredients:

* 3/4 cup granulated sugar
* 1/4 cup light brown sugar, packed
* 2 tablespoons flour
* dash salt
* 1/2 teaspoon cinnamon
* 1/2 teaspoon ground nutmeg
* dash ground cloves
* 1/8 teaspoon almond extract
* 1 teaspoon finely grated lemon peel
* 5 cups fresh sliced peaches
* 2 tablespoons lemon juice
* 2 tablespoons butter
* pastry for a 2-crust 9-inch pie

Preparation:
Mix sugars, flour, salt, cinnamon, nutmeg, cloves, extract, and lemon peel. Alternate layers of sugar and spice mixture and peaches in pastry-lined pie plate. Sprinkle with lemon juice and dot with butter. Top with a top crust and vent in several places or make a lattice-style crust*. Bake at 400° for 45 minutes, or until golden brown and filling is bubbly.

*To make a lattice top crust, cut dough into 1/2-inch-wide strips. Arrange dough strips across top of filling. Form the lattice by arranging more dough strips at right angle to first set of dough strips, weaving the strips if you wish. Trim dough strips even with the overhang on bottom crust. Tuck ends of dough strips and overhang under; press to seal. Crimp edges. The great peach pie recipe is ready. Enjoy it !

easy-peach-pie-with-coconut.

Frozen Peach Pie

2008-11-15T22:05:00.002-08:00

Frozen Peach Pie Recipe

INGREDIENTS:

* 1 baked and cooled 9-inch pie shell
* 1 quart vanilla ice cream
* 2 cups sliced fresh or frozen peaches
* 1/2 cup sweetened crushed raspberries, fresh or frozen

INSTRUCTIONS:
Spoon ice cream into cooled pastry shell; top with sliced peaches. Spoon crushed raspberries over the peaches....and the peach pie recipe is ready to serves ...hmm..nice ! Enjoy it !

Peach Custard Pie Recipe

2008-11-15T22:05:00.001-08:00

Peach Custard Pie Recipe

INGREDIENTS:

* 1 unbaked pie shell, 9-inch
* 2/3 cup sweetened condensed milk
* 2 cups hot water
* 3 large eggs, lightly beaten
* 1/2 teaspoon salt
* 1 teaspoon vanilla
* 1 teaspoon ground nutmeg
* 5 peaches, peeled and halved

INSTRUCTIONS:
Combine the sweetened condensed milk with the hot water; stir into beaten eggs. Add salt, vanilla and nutmeg; pour into unbaked pie shell.
Bake in a preheated 400 degree oven for 20 minutes, then reduce the heat to 325 degrees. Bake until custard is set, or about 15 minutes. Cool on a wire rack. The peach pie recipe is ready to serve...enjoy the pie !

Peach Pie Recipe With Crumb Topping

2008-11-15T22:00:00.000-08:00

Peach Pie Recipe With Crumb Topping

INGREDIENTS:

* 2 pounds fresh peaches, peeled & sliced, about 4 cups
* 1/2 cup brown sugar
* 1 1/2 tablespoons cornstarch
* 2 teaspoons lemon juice
* 1/2 teaspoon ground cinnamon
* 1 9-inch pie shell, baked
* Topping
* 1/2 cup flour
* 1/3 cup brown sugar
* 1/4 cup butter, softened
* 1/4 teaspoon cinnamon
* 1/3 cup chopped nuts, optional

INSTRUCTIONS:
Combine the peaches with the sugar, cornstarch, lemon juice, and cinnamon. Toss lightly. Place peach mixture in the baked shell, cover with wax paper, and microwave on high for about 5
minutes, turning halfway through the cooking. Sprinkle with crumb topping and microwave on high for 4 to 5 minutes or until topping is set. Let stand until cool. Crumb Topping: Combine topping ingredients with a fork. The peach pie recipe is ready to serve...great ! Enjoy it !

Mini Peach Pies

2008-11-15T21:59:00.000-08:00

Mini Peach Pies....another great peach pie recipe. Try it !

INGREDIENTS:

* 6 individual pie or tart shells, baked, about 4 to 5-inch diameter
* 1 teaspoon unflavored gelatin
* 2 tablespoons cold water
* 1 cup apricot preserves
* 3 tablespoons sherry
* dash salt
* 6 individual pie or tart shells, baked
* 6 peach halves
* 1/2 cup whipping cream
* 1 tablespoon confectioners' sugar
* 6 maraschino cherries, optional

INSTRUCTIONS:
Soften gelatin in cold water. Heat apricot preserves to boiling point. Add the softened gelatin to the preserves and stir until dissolved. Add the sherry and dash of salt. Cool preserves mixture until it begins to thicken. Place a peach half, cut side down, in each mini pie shell. Spoon cooled
preserved mixture over the top, dividing among the 6 mini pies. Beat cream and powdered sugar until soft peaks form. Serve with the pies. If desired, top each pie with a maraschino cherry. The peach pie recipe is ready to serve...delicious ! Nice one !

Peach Chiffon Pie

2008-11-15T21:57:00.000-08:00

Peach Chiffon Pie...another great peach pie recipe to try ! Nice !

INGREDIENTS:

* 3/4 cup granulated sugar
* 1 1/2 cups chopped fresh peaches
* 1 tablespoon unflavored gelatin
* 1/4 cup cold water
* 1/2 cup boiling water
* 1 tablespoon lemon juice
* 1/8 teaspoon salt
* 1/2 cup whipping cream, whipped
* 1 9-inch crumb crust

INSTRUCTIONS:
Add sugar to peaches and let stand for 30 minutes. Meanwhile, soften gelatin in cold water. Stir in boiling water. Cool. Add peaches, lemon juice, and salt. Chill until cooled and thickened; fold in whipped cream. Spoon into the crust and chill completely. The peach pie recipe is ready to serve. Enjoy it !

Try this other pie recipe : Gourmet-peach-pie

Peach Cream Pie

2008-11-15T21:55:00.000-08:00

Peach Cream Pie...try this delicious peach pie recipe...a must try !

INGREDIENTS:

* pastry for 9-inch pie
* 4 tablespoons flour
* 1 cup sugar
* 1 cup heavy cream
* 1/8 teaspoon salt
* 1/4 teaspoon almond extract
* 1/2 teaspoon nutmeg
* 6 to 8 medium ripe peaches, peeled, pitted, cut in quarters or eighths

INSTRUCTIONS:
Line a 9-inch pie plate with homemade or pastry pie shell.
Flute edges and prick the pie shell all over. Chill for 1 hour. Bake at 450° for 10 minutes, or until crust is done but not brown.
Sift flour and sugar together. Add cream, salt, almond extract, and nutmeg; beat to blend well. Arrange peach slices in 1 layer in the crust, so they are resting spoon fashioned, close together. Fill any spaces with more peach slices. Pour the cream filling over the peaches. Return pie to hot oven and bake for 10 minutes. Reduce heat to 350° and bake for 35 to 45 minutes longer, or until peaches are cooked and filling is just set. As soon as filling is not jiggly, remove. This nice Peach Pie recipe of cream is ready to serve. Great taste !

all-season-peach-pie.

Easy Peach Pie with Coconut

2008-08-31T02:12:00.000-07:00

Try this nice and easy peach pie recipe with coconut...unique and nice taste of pie !

Ingredients:

* 2 eggs
* 1/2 cup milk
* 1/2 cup light corn syrup
* 1/4 cup melted butter
* 1/4 cup granulated sugar
* 1 teaspoon vanilla
* 1/2 cup self-rising flour
* 1 1/3 cups shredded coconut (1 small can)
* 2 1/2 cups chopped peaches, fresh, canned drained or frozen thawed
* 1/2 cup chopped pecans
* cinnamon

Preparation:
In large bowl beat eggs; add milk, corn syrup, butter, sugar, vanilla, and flour; blend well. Stir
in coconut and peaches. Pour mixture into a greased and floured pie plate. Sprinkle with pecans then sprinkle generously with cinnamon. Bake at 350° for 40 to 50 minutes, or until a knife inserted in center comes out clean. Let the pie cool before cutting. The peach pie recipe with coconut is ready for feasts...enjoy the party ! Great taste !

spiced-peach-pie.

Gourmet Peach Pie

2008-08-31T02:10:00.000-07:00

Try this amazing peach pie recipe. a delicious peach pie with cream cheese filling....great taste ! Its recommended !

Ingredients:

* 1/2 pint whipping cream
* 1 cup powdered sugar, divided
* 6 ounces cream cheese, softened
* 1 9-inch baked pie shell
* sliced peaches

Glaze:
* 1 cup sugar
* 2 tablespoons cornstarch
* 1 cup mashed peaches
* 1 cup water
* yellow food coloring

Preparation:
Whip the cream with 1/2 cup powdered sugar. Beat cream cheese with rest of powdered sugar. Fold together the whipped cream mixture and the cream cheese mixture. Spread in the cooled pie shell. Cool in the refrigerator for at least 2 hours. Cover cream mixture with sliced fresh peaches. For the glaze: Mix together the sugar, cornstarch, mashed peaches, water and about 2 drops of food coloring. Boil until clear, stirring constantly.

When cool, pour over pie. Canned cherry pie filling may be substituted for the fresh peaches when they are out of season. Anyway this gourmet peach pie recipe ready to serve....extremely nice peach pie...enjoy it !

peach-chiffon-pie.

Glazed Fresh Peach Pie

2008-08-31T02:05:00.000-07:00

Another nice Peach pie recipe with peach nectar and fresh peaches.....its recommended !

Ingredients:

* 1 pie shell, 9-inch
* 3/4 cup sugar
* 3 tablespoons cornstarch
* 1 can (12 ounces) peach nectar
* juice of 1 lemon, 2 to 3 tablespoons
* finely grated peel from 1/2 lemon
* 3 pounds firm ripe peaches, peeled and thickly sliced, chilled

Preparation:
Bake pie crust at 450° for 10 to 12 minutes; cool.In a saucepan, combine sugar and cornstarch.
Gradually add peach nectar, lemon juice, and lemon peel. Cook over medium heat, stirring constantly, until thickened; refrigerate to chill thoroughly.
Arrange half of the sliced peaches in the baked cooled pie shell. Pour half of the chilled glaze
over peaches. Repeat with remaining peaches and glaze. Chill peach pie for at least 2 hours. The galzed peach pie is ready for feast....amazing !