Peach Pie Recipe With Crumb Topping

Peach Pie Recipe With Crumb Topping

INGREDIENTS:

* 2 pounds fresh peaches, peeled & sliced, about 4 cups
* 1/2 cup brown sugar
* 1 1/2 tablespoons cornstarch
* 2 teaspoons lemon juice
* 1/2 teaspoon ground cinnamon
* 1 9-inch pie shell, baked
* Topping
* 1/2 cup flour
* 1/3 cup brown sugar
* 1/4 cup butter, softened
* 1/4 teaspoon cinnamon
* 1/3 cup chopped nuts, optional

INSTRUCTIONS:
Combine the peaches with the sugar, cornstarch, lemon juice, and cinnamon. Toss lightly. Place peach mixture in the baked shell, cover with wax paper, and microwave on high for about 5
minutes, turning halfway through the cooking. Sprinkle with crumb topping and microwave on high for 4 to 5 minutes or until topping is set. Let stand until cool. Crumb Topping: Combine topping ingredients with a fork. The peach pie recipe is ready to serve...great ! Enjoy it !