BLUEBERRY - PEACH PIE
A nice peach pie recipe...try this one !
Peach Pie Recipe INGREDIENTS
Set aside 9 inch uncooked pie crust. In large bowl mix peaches, blueberries, sugar, cornstarch, lemon juice and cinnamon. Turn into pie crust. Top with remaining pastry crust. Vent with several holes. Bake at 425 degrees for 40 minutes or until crust is golden... and the peach pie is ready...enjoy the pie !
- Pastry for 2 crust 9" pie
- 3 c. sliced fresh peaches
- 3 c. fresh blueberries
- 1 c. sugar
- 3 tbsp. cornstarch
- 2 tsp. lemon juice
- 1/2 tsp. cinnamon
Set aside 9 inch uncooked pie crust. In large bowl mix peaches, blueberries, sugar, cornstarch, lemon juice and cinnamon. Turn into pie crust. Top with remaining pastry crust. Vent with several holes. Bake at 425 degrees for 40 minutes or until crust is golden... and the peach pie is ready...enjoy the pie !
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