A great peach pie recipe to try !
- 1 cup sugar
- 1/3 cup cornstarch
- 1/8 teaspoon salt
- 1 egg, beaten
- 1/2 teaspoon almond extract
- 6 cups sliced, peeled peaches
- 2 cans (28-oz. size) cling peaches, drained
- 1 unbaked (9-inch size) deep-dish pie crust
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup flour
- 1/4 cup margarine
Heat oven to 375. Mix the sugar, cornstarch and salt in a large bowl. Add egg and almond extract; mix well. Add peach slices to bowl; toss gently to coat with sugar mixture. Arrange peach slices in pie crust.
For topping, combine sugar, brown sugar and flour in a small bowl. Cut in margarine, using a pastry blender or 2 knives, until crumbly. Sprinkle topping over peaches.
Bake until golden brown, about 30 minutes. Serve peach pie warm or cold...nice...Enjoy it !