HOW TO MAKE Peach Pie

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Crumb-Topped Peach Pie Recipe

Crumb-Topped Peach Pie Recipe
A great peach pie recipe to try !
Ingredients:
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/8 teaspoon salt
  • 1 egg, beaten
  • 1/2 teaspoon almond extract
  • 6 cups sliced, peeled peaches
OR
  • 2 cans (28-oz. size) cling peaches, drained
  • 1 unbaked (9-inch size) deep-dish pie crust
***TOPPING***
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1/4 cup margarine
INSTRUCTIONS

Heat oven to 375. Mix the sugar, cornstarch and salt in a large bowl. Add egg and almond extract; mix well. Add peach slices to bowl; toss gently to coat with sugar mixture. Arrange peach slices in pie crust.

For topping, combine sugar, brown sugar and flour in a small bowl. Cut in margarine, using a pastry blender or 2 knives, until crumbly. Sprinkle topping over peaches.

Bake until golden brown, about 30 minutes. Serve peach pie warm or cold...nice...Enjoy it !
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