Creamy Peach Pie Recipe

Creamy Peach Pie Recipe

Try this nice Peach pie recipe..!

Peach Pie Recipe Ingredients:
  • 3 ounces pkg. peach-flavored gelatin
  • 2/3 cup boiling water
  • 1 cup vanilla ice cream
  • 8 ounces cool whip
  • 1 cup diced fresh peeled peaches
  • 1 deep-dish pastry shell (9"), baked
  • Sliced peaches and/or mint leaves, optional

In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping and mix well. Fold in peaches. Pour into pastry shell. Chill until firm, about 3 hours. If desired, garnish with peaches and/or mint leaves. The Peach pie recipe is ready to serve...enjoy the pie !

Crumb-Topped Peach Pie Recipe

Crumb-Topped Peach Pie Recipe
A great peach pie recipe to try !
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/8 teaspoon salt
  • 1 egg, beaten
  • 1/2 teaspoon almond extract
  • 6 cups sliced, peeled peaches
  • 2 cans (28-oz. size) cling peaches, drained
  • 1 unbaked (9-inch size) deep-dish pie crust
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1/4 cup margarine

Heat oven to 375. Mix the sugar, cornstarch and salt in a large bowl. Add egg and almond extract; mix well. Add peach slices to bowl; toss gently to coat with sugar mixture. Arrange peach slices in pie crust.

For topping, combine sugar, brown sugar and flour in a small bowl. Cut in margarine, using a pastry blender or 2 knives, until crumbly. Sprinkle topping over peaches.

Bake until golden brown, about 30 minutes. Serve peach pie warm or cold...nice...Enjoy it !
peach-cream-pie recipe

Deep Dish Fresh Peach Pie Recipe 1

Deep Dish Fresh Peach Pie Recipe 1
A great peach pie recipe to try !
  • 6 sliced fresh peaches
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 1/2 tablespoon quick cooking tapioca
  • 2 tablespoons butter
  • Pastry strips for cover

Preheat oven to 375 degrees F.

Combine peaches, sugar, salt, and tapioca. Turn into a casserole and dot with butter. Cover with pastry rolled to 1/8" thick, cutting gashes in pastry to let steam escape. Bake for 30-40 minutes. The peach pie recipeis ready...enjoy the pie ! Nice !
gourmet-peach-pie recipe

Deep-Dish Peach Pie Recipe

Deep-Dish Peach Pie Recipe
  • 2 crust pastry or pie dough
  • 6 cups fresh peeled, sliced peaches
  • 3 tablespoons all-purpose flour
  • 1/4 cup firmly packed light brown sugar -- or to taste
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons butter -- cut in small pieces
  • 1 egg yolk
  • 2 teaspoons water
  • 1 teaspoon white sugar

Prepare the pastry dough according to the recipe directions or package and refrigerate. Preheat the oven to 375F. Place the peaches in an 8-inch square baking dish or 2-quart casserole. In a small bowl, combine the flour, brown sugar, and nutmeg. Toss with the peaches, mixing gently until they are thoroughly coated. Dot with butter. On a lightly floured pastry cloth or board, roll out the pastry into a square or circle 1 inch larger than the baking dish.

Roll the pastry onto the rolling pin and then gently drape it over the top of the dish. Crimp the edges of the pastry and press around the top of the dish. Brush the surface with an egg wash made by beating the egg yolk with the water. Sprinkle with the white sugar. With the tip of a sharp knife cut 3 to 4 slits in top of pastry to allow steam to escape. Bake for 35 to 40 minutes or until the crust is golden. The peach pie recipe is ready to serve warm....nice ! Enjoy the peach pie !
spiced-peach-pie recipe

Dutch Peach Pie Recipe

Dutch Peach Pie Recipe

A great peach pie recipe to try ! Nice !
  • 6 cups sliced peaches
  • 3/4 cup brown sugar
  • 1/3 cup flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon rind
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1/3 cup butter
  • 1 unbaked pie shell

Lightly toss peaches with filling ingredients and place in pie shell. Mix topping ingredients until crumbly; sprinkle topping mixture over peaches. Bake at 425F for 30-40 minutes. Serve with ice cream. The peach pie recipe of Dutch is ready to serve....