- 1 uncooked plain pie shell
- Fresh peaches to fill shell (a little under ripe are best)
- Juice of 1/2 lemon
- 1/2 c. sugar
- 2 tbsp. flour
- 1 egg, slightly beaten
- 1/2-1 c. cream or evaporated milk (plain milk works too)
- 1/4 tsp. vanilla or almond extract
- Slivered almonds
Fill pie shell with sliced peaches and sprinkle with lemon juice.
Combine remaining ingredients except for almonds and pour over the peaches. Sprinkle almonds on top.
Bake at 425 degrees for 10 minutes; then reduce heat to 350 degrees and bake for 40 minutes more.
The peach pie recipe of French's is ready to serve....great !