Easy Caramel Peach Pie


Another nice peach pie recipe to try...great !

Peach Pie Recipes Ingredients:

* 1 cup plus 2 tablespoons sifted all-purpose flour (sift before measuring)
* 1 teaspoon baking powder
* 1/2 teaspoon cinnamon
* 1/2 teaspoon salt
* 1 cup sugar
* 1/4 cup butter, room temperature
* 1/3 cup milk
* 1 teaspoon vanilla
* 1 egg
* Caramel sauce, below
* 1 3/4 cups drained sliced peaches, reserve juice for sauce

Peach Pie Recipes Instructions :
Sift together the flour, baking powder, cinnamon, salt, and sugar. Add butter, milk, and vanilla.
Beat for 2 minutes at medium speed of electric mixer. Add egg and beat 1 minute longer. Fold in
peaches, reserving 8 slices for topping later; pour batter into unbaked pie shell. Spoon cooled caramel sauce over top of batter. Bake at 350° for 50 to 60 minutes, or until set. 10 minutes before the pie is done, quickly arrange reserved peach slices over the top. Serve peach pie warm.

Caramel sauce:

* 2/3 cup brown sugar, firmly packed
* 1/4 cup butter
* 1/4 cup reserved peach juice
* 2 tablespoons corn syrup

Combine all sauce ingredients in saucepan; bring to a boil. Cook for 1 minute. Cool to lukewarm.
Then this great caramel peach pie is ready to serve your appetite...hmmm great taste of peach pie...Enjoy !

Spiced Peach Pie Recipe

Try this Peach Pie recipe.... with brown sugar and cinnamon, along with other spices.

Peach Pie Recipe Ingredients:

* 3/4 cup granulated sugar
* 1/4 cup light brown sugar, packed
* 2 tablespoons flour
* dash salt
* 1/2 teaspoon cinnamon
* 1/2 teaspoon ground nutmeg
* dash ground cloves
* 1/8 teaspoon almond extract
* 1 teaspoon finely grated lemon peel
* 5 cups fresh sliced peaches
* 2 tablespoons lemon juice
* 2 tablespoons butter
* pastry for a 2-crust 9-inch pie

Peach Pie Recipe Instructions:
Mix sugars, flour, salt, cinnamon, nutmeg, cloves, extract, and lemon peel. Alternate layers of sugar and spice mixture and peaches in pastry-lined pie plate. Sprinkle with lemon juice and dot with butter. Top with a top crust and vent in several places or make a lattice-style crust*. Bake at 400° for 45 minutes, or until golden brown and filling is bubbly.

*To make a lattice top crust, cut dough into 1/2-inch-wide strips. Arrange dough strips across
top of filling. Form the lattice by arranging more dough strips at right angle to first set of dough
strips, weaving the strips if you wish. Trim dough strips even with the overhang on bottom crust. Tuck ends of dough strips and overhang under; press to
seal. Crimp edges. Then this great peach pie is ready to serve...nice pie for feasts...Enjoy !