Creamy Peach Pie Recipe
Try this nice Peach pie recipe..!
Peach Pie Recipe Ingredients:
- 3 ounces pkg. peach-flavored gelatin
- 2/3 cup boiling water
- 1 cup vanilla ice cream
- 8 ounces cool whip
- 1 cup diced fresh peeled peaches
- 1 deep-dish pastry shell (9"), baked
- Sliced peaches and/or mint leaves, optional
In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping and mix well. Fold in peaches. Pour into pastry shell. Chill until firm, about 3 hours. If desired, garnish with peaches and/or mint leaves. The Peach pie recipe is ready to serve...enjoy the pie !
glazed-fresh-peach-pie.
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2 comments:
GREAT gourmet recipe!! The custard filling surrounds the peaches in delightful enhancement, flavor and variety of texture.
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