PEACH PIE RECIPE INGREDIENTS
- 1 (8 oz.) pkg. cream cheese
- 2 tbsp. sugar
- 2 tbsp. milk
- 3 1/2 c. thawed whipped topping, baked and cooled 9 inch pie shell
- 2 med. peaches, peeled and diced
- 1 (4 oz.) pkg. instant vanilla or lemon pudding
- 1 c. cold milk
- 1/4 tsp. almond extract
First of all beat cheese until smooth; blend in sugar and 2 tablespoons milk. And then fold in 2 cups whipped topping and spread in crust. Next is to top with diced peaches, pressing down lightly. Chill. Prepare pie filling; mix with 1 cup milk as directed on package. Add extract, let stand 5 minutes. Fold in remaining whipped topping and spoon over cheese mixture. Freeze 1 hour or chill in refrigerator 3 hours before serving. (Particularly pretty if garnished with overlapping fresh peach slices around outer edge.)...Enjoy the peach pie !
peach-sundae-pie recipe
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