HOW TO MAKE Peach Pie

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ALL SEASON PEACH PIE

ALL SEASON PEACH PIE ...try this nice peach pie recipe....a delicious one !

INGREDIENTS
  • 9 inch pie shell
  • 2 lb. cans peaches, drained
  • 1/3 c. sugar
  • 3 tbsp. cornstarch
  • 3/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 3/4 c. heavy cream
  • 3/4 tsp. vanilla
  • Whipped cream
INSTRUCTIONS
Arrange peach halves, cut side up in pie shell. Combine sugar, cornstarch, 1/2 teaspoon nutmeg, salt, cream and vanilla. Pour over peaches in shell, sprinkle with nutmeg.
Bake at 400 degrees for 40 minutes or until fruit is tender. Serve with whipped cream. This nice peach pie recipe is ready to serve.....hmm....delicious ! Enjoy the pie !

peach-pie-with-sour-cream.

2 comments:

Nicole said...

A delicious pie filled with peaches, easy to find ingredients, and easy to prepare. You'll enjoy making this with your family and friends. I already tried this and everyone loves it.

Nicole
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