FRESH PEACH PIE

FRESH PEACH PIE ...a great peach pie recipe to try....a traditional one !

INGREDIENTS

• 1 c. sugar
• 2 1/2 tbsp. cornstarch
• 1 c. crushed fresh peaches
• Fresh peaches, enough to fill pie crust
• Baked pie crust

INSTRUCTIONS
Boil first 3 ingredients together for 2 minutes or until clear. Add 1 tablespoon butter then spoon over peaches in the pie crust. Refrigerate. The peach pie recipe is ready....great for parties !

easy-caramel-peach-pie.

FRENCH PEACH PIE

FRENCH PEACH PIE ...a great peach pie recipe to try ! Nice !

INGREDIENTS

• 1 uncooked plain pie shell
• Fresh peaches to fill shell (a little under ripe are best)
• Juice of 1/2 lemon
• 1/2 c. sugar
• 2 tbsp. flour
• 1 egg, slightly beaten
• 1/2-1 c. cream or evaporated milk (plain milk works too)
• 1/4 tsp. vanilla or almond extract
• Slivered almonds

INSTRUCTIONS
Fill pie shell with sliced peaches and sprinkle with lemon juice.
Combine remaining ingredients except for almonds and pour over the peaches. Sprinkle almonds on top.
Bake at 425 degrees for 10 minutes; then reduce heat to 350 degrees and bake for 40 minutes more.
The peach pie recipe of French's is ready to serve....great !
dutch-peach-pie-recipe-great-peach-pie

DEEP DISH PEACH PIE

DEEP DISH PEACH PIE RECIPES

A nice peach pie recipe to try !
INGREDIENTS

• 3/4 c. sugar
• 3 tbsp. flour
• 1/4 tsp. nutmeg
• 6 c. fresh peaches, sliced
• 1/4 tsp. almond extract
• 2 tbsp. butter
• Pie crust

INSTRUCTIONS
Combine sugar, flour, nutmeg and extract. Add to peaches. Toss lightly. Put into prepared pie shell. Dot with butter. Put on top crust and cut slits in top crust. Bake at 375 degrees for 40 minutes. The peach pie recipe is ready...enjoy the pie ! Nice one !
french-peach-pie

ALL SEASON PEACH PIE

ALL SEASON PEACH PIE ...try this nice peach pie recipe....a delicious one !

INGREDIENTS

• 9 inch pie shell
• 2 lb. cans peaches, drained
• 1/3 c. sugar
• 3 tbsp. cornstarch
• 3/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 3/4 c. heavy cream
• 3/4 tsp. vanilla
• Whipped cream

INSTRUCTIONS
Arrange peach halves, cut side up in pie shell. Combine sugar, cornstarch, 1/2 teaspoon nutmeg, salt, cream and vanilla. Pour over peaches in shell, sprinkle with nutmeg.
Bake at 400 degrees for 40 minutes or until fruit is tender. Serve with whipped cream. This nice peach pie recipe is ready to serve.....hmm....delicious ! Enjoy the pie !

peach-pie-with-sour-cream.

Spiced Peach Pie

Spiced Peach Pie...another amazing peach pie recipes to try ! Its recommended !

Ingredients:

* 3/4 cup granulated sugar
* 1/4 cup light brown sugar, packed
* 2 tablespoons flour
* dash salt
* 1/2 teaspoon cinnamon
* 1/2 teaspoon ground nutmeg
* dash ground cloves
* 1/8 teaspoon almond extract
* 1 teaspoon finely grated lemon peel
* 5 cups fresh sliced peaches
* 2 tablespoons lemon juice
* 2 tablespoons butter
* pastry for a 2-crust 9-inch pie

Preparation:
Mix sugars, flour, salt, cinnamon, nutmeg, cloves, extract, and lemon peel. Alternate layers of sugar and spice mixture and peaches in pastry-lined pie plate. Sprinkle with lemon juice and dot with butter. Top with a top crust and vent in several places or make a lattice-style crust*. Bake at 400° for 45 minutes, or until golden brown and filling is bubbly.

*To make a lattice top crust, cut dough into 1/2-inch-wide strips. Arrange dough strips across top of filling. Form the lattice by arranging more dough strips at right angle to first set of dough strips, weaving the strips if you wish. Trim dough strips even with the overhang on bottom crust. Tuck ends of dough strips and overhang under; press to seal. Crimp edges. The great peach pie recipe is ready. Enjoy it !

easy-peach-pie-with-coconut.

Frozen Peach Pie

Frozen Peach Pie Recipe

INGREDIENTS:

* 1 baked and cooled 9-inch pie shell
* 1 quart vanilla ice cream
* 2 cups sliced fresh or frozen peaches
* 1/2 cup sweetened crushed raspberries, fresh or frozen

INSTRUCTIONS:
Spoon ice cream into cooled pastry shell; top with sliced peaches. Spoon crushed raspberries over the peaches....and the peach pie recipe is ready to serves ...hmm..nice ! Enjoy it !

Peach Custard Pie Recipe

Peach Custard Pie Recipe

INGREDIENTS:

* 1 unbaked pie shell, 9-inch
* 2/3 cup sweetened condensed milk
* 2 cups hot water
* 3 large eggs, lightly beaten
* 1/2 teaspoon salt
* 1 teaspoon vanilla
* 1 teaspoon ground nutmeg
* 5 peaches, peeled and halved

INSTRUCTIONS:
Combine the sweetened condensed milk with the hot water; stir into beaten eggs. Add salt, vanilla and nutmeg; pour into unbaked pie shell.
Bake in a preheated 400 degree oven for 20 minutes, then reduce the heat to 325 degrees. Bake until custard is set, or about 15 minutes. Cool on a wire rack. The peach pie recipe is ready to serve...enjoy the pie !

Peach Pie Recipe With Crumb Topping

Peach Pie Recipe With Crumb Topping

INGREDIENTS:

* 2 pounds fresh peaches, peeled & sliced, about 4 cups
* 1/2 cup brown sugar
* 1 1/2 tablespoons cornstarch
* 2 teaspoons lemon juice
* 1/2 teaspoon ground cinnamon
* 1 9-inch pie shell, baked
* Topping
* 1/2 cup flour
* 1/3 cup brown sugar
* 1/4 cup butter, softened
* 1/4 teaspoon cinnamon
* 1/3 cup chopped nuts, optional

INSTRUCTIONS:
Combine the peaches with the sugar, cornstarch, lemon juice, and cinnamon. Toss lightly. Place peach mixture in the baked shell, cover with wax paper, and microwave on high for about 5
minutes, turning halfway through the cooking. Sprinkle with crumb topping and microwave on high for 4 to 5 minutes or until topping is set. Let stand until cool. Crumb Topping: Combine topping ingredients with a fork. The peach pie recipe is ready to serve...great ! Enjoy it !

Mini Peach Pies

Mini Peach Pies....another great peach pie recipe. Try it !

INGREDIENTS:

* 6 individual pie or tart shells, baked, about 4 to 5-inch diameter
* 1 teaspoon unflavored gelatin
* 2 tablespoons cold water
* 1 cup apricot preserves
* 3 tablespoons sherry
* dash salt
* 6 individual pie or tart shells, baked
* 6 peach halves
* 1/2 cup whipping cream
* 1 tablespoon confectioners' sugar
* 6 maraschino cherries, optional

INSTRUCTIONS:
Soften gelatin in cold water. Heat apricot preserves to boiling point. Add the softened gelatin to the preserves and stir until dissolved. Add the sherry and dash of salt. Cool preserves mixture until it begins to thicken. Place a peach half, cut side down, in each mini pie shell. Spoon cooled
preserved mixture over the top, dividing among the 6 mini pies. Beat cream and powdered sugar until soft peaks form. Serve with the pies. If desired, top each pie with a maraschino cherry. The peach pie recipe is ready to serve...delicious ! Nice one !

Peach Chiffon Pie

Peach Chiffon Pie...another great peach pie recipe to try ! Nice !

INGREDIENTS:

* 3/4 cup granulated sugar
* 1 1/2 cups chopped fresh peaches
* 1 tablespoon unflavored gelatin
* 1/4 cup cold water
* 1/2 cup boiling water
* 1 tablespoon lemon juice
* 1/8 teaspoon salt
* 1/2 cup whipping cream, whipped
* 1 9-inch crumb crust

INSTRUCTIONS:
Add sugar to peaches and let stand for 30 minutes. Meanwhile, soften gelatin in cold water. Stir in boiling water. Cool. Add peaches, lemon juice, and salt. Chill until cooled and thickened; fold in whipped cream. Spoon into the crust and chill completely. The peach pie recipe is ready to serve. Enjoy it !

Try this other pie recipe : Gourmet-peach-pie