Crumb-Topped Peach Pie Recipe

Crumb-Topped Peach Pie Recipe
A great peach pie recipe to try !
Ingredients:

• 1 cup sugar
• 1/3 cup cornstarch
• 1/8 teaspoon salt
• 1 egg, beaten
• 1/2 teaspoon almond extract
• 6 cups sliced, peeled peaches

OR

• 2 cans (28-oz. size) cling peaches, drained
• 1 unbaked (9-inch size) deep-dish pie crust

***TOPPING***

• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup flour
• 1/4 cup margarine

INSTRUCTIONS

Heat oven to 375. Mix the sugar, cornstarch and salt in a large bowl. Add egg and almond extract; mix well. Add peach slices to bowl; toss gently to coat with sugar mixture. Arrange peach slices in pie crust.

For topping, combine sugar, brown sugar and flour in a small bowl. Cut in margarine, using a pastry blender or 2 knives, until crumbly. Sprinkle topping over peaches.

Bake until golden brown, about 30 minutes. Serve peach pie warm or cold...nice...Enjoy it !
peach-cream-pie recipe

Deep Dish Fresh Peach Pie Recipe 1

Deep Dish Fresh Peach Pie Recipe 1
A great peach pie recipe to try !
Ingredients:

• 6 sliced fresh peaches
• 1 cup sugar
• 1/4 teaspoon salt
• 1 1/2 tablespoon quick cooking tapioca
• 2 tablespoons butter
• Pastry strips for cover

INSTRUCTIONS

Preheat oven to 375 degrees F.

Combine peaches, sugar, salt, and tapioca. Turn into a casserole and dot with butter. Cover with pastry rolled to 1/8" thick, cutting gashes in pastry to let steam escape. Bake for 30-40 minutes. The peach pie recipeis ready...enjoy the pie ! Nice !
gourmet-peach-pie recipe

Deep-Dish Peach Pie Recipe

Deep-Dish Peach Pie Recipe
Ingredients:

• 2 crust pastry or pie dough
• 6 cups fresh peeled, sliced peaches
• 3 tablespoons all-purpose flour
• 1/4 cup firmly packed light brown sugar -- or to taste
• 1/8 teaspoon freshly grated nutmeg
• 2 tablespoons butter -- cut in small pieces
• 1 egg yolk
• 2 teaspoons water
• 1 teaspoon white sugar

INSTRUCTIONS

Prepare the pastry dough according to the recipe directions or package and refrigerate. Preheat the oven to 375F. Place the peaches in an 8-inch square baking dish or 2-quart casserole. In a small bowl, combine the flour, brown sugar, and nutmeg. Toss with the peaches, mixing gently until they are thoroughly coated. Dot with butter. On a lightly floured pastry cloth or board, roll out the pastry into a square or circle 1 inch larger than the baking dish.

Roll the pastry onto the rolling pin and then gently drape it over the top of the dish. Crimp the edges of the pastry and press around the top of the dish. Brush the surface with an egg wash made by beating the egg yolk with the water. Sprinkle with the white sugar. With the tip of a sharp knife cut 3 to 4 slits in top of pastry to allow steam to escape. Bake for 35 to 40 minutes or until the crust is golden. The peach pie recipe is ready to serve warm....nice ! Enjoy the peach pie !
spiced-peach-pie recipe

Dutch Peach Pie Recipe

Dutch Peach Pie Recipe

A great peach pie recipe to try ! Nice !
Ingredients:
***Filling***

• 6 cups sliced peaches
• 3/4 cup brown sugar
• 1/3 cup flour
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon rind
• 1/2 teaspoon cinnamon

***Topping***

• 1/2 cup brown sugar
• 3/4 cup flour
• 1/3 cup butter
• 1 unbaked pie shell

INSTRUCTIONS

Lightly toss peaches with filling ingredients and place in pie shell. Mix topping ingredients until crumbly; sprinkle topping mixture over peaches. Bake at 425F for 30-40 minutes. Serve with ice cream. The peach pie recipe of Dutch is ready to serve....
peach-sundae-pie.

FRESH PEACH PRALINE PIE

FRESH PEACH PRALINE PIE ...a nice peach pie recipe to try ! Great taste !

INGREDIENTS

• 1 (9 inch) unbaked pie shell
• 3 tbsp. flour
• 1/2 c. white sugar
• 4 1/2 c. peeled and sliced peaches
• 1 1/2 tbsp. fresh lemon juice
• 1/3 c. brown sugar
• 1/4 c. flour
• 1/2 c. chopped pecans
• 3 tbsp. butter

INSTRUCTIONS
Combine 3 tablespoons flour and white sugar in large bowl; add peaches and lemon juice. In a bowl, combine brown sugar, 1/4 cup flour and pecans. Cut in butter until creamy. Sprinkle 1/3 pecan mixture over bottom of pie shell, cover with peach mixture. Sprinkle remaining pecan mixture over peaches. Bake at 375 degrees for 40 minutes or until peaches are tender. The peach pie recipe is ready to serve ! Enjoy !

gourmet-peach-pie.

FRESH PEACH PIE

FRESH PEACH PIE ...a great peach pie recipe to try....a traditional one !

INGREDIENTS

• 1 c. sugar
• 2 1/2 tbsp. cornstarch
• 1 c. crushed fresh peaches
• Fresh peaches, enough to fill pie crust
• Baked pie crust

INSTRUCTIONS
Boil first 3 ingredients together for 2 minutes or until clear. Add 1 tablespoon butter then spoon over peaches in the pie crust. Refrigerate. The peach pie recipe is ready....great for parties !

easy-caramel-peach-pie.

FRENCH PEACH PIE

FRENCH PEACH PIE ...a great peach pie recipe to try ! Nice !

INGREDIENTS

• 1 uncooked plain pie shell
• Fresh peaches to fill shell (a little under ripe are best)
• Juice of 1/2 lemon
• 1/2 c. sugar
• 2 tbsp. flour
• 1 egg, slightly beaten
• 1/2-1 c. cream or evaporated milk (plain milk works too)
• 1/4 tsp. vanilla or almond extract
• Slivered almonds

INSTRUCTIONS
Fill pie shell with sliced peaches and sprinkle with lemon juice.
Combine remaining ingredients except for almonds and pour over the peaches. Sprinkle almonds on top.
Bake at 425 degrees for 10 minutes; then reduce heat to 350 degrees and bake for 40 minutes more.
The peach pie recipe of French's is ready to serve....great !
dutch-peach-pie-recipe-great-peach-pie

DEEP DISH PEACH PIE

DEEP DISH PEACH PIE RECIPES

A nice peach pie recipe to try !
INGREDIENTS

• 3/4 c. sugar
• 3 tbsp. flour
• 1/4 tsp. nutmeg
• 6 c. fresh peaches, sliced
• 1/4 tsp. almond extract
• 2 tbsp. butter
• Pie crust

INSTRUCTIONS
Combine sugar, flour, nutmeg and extract. Add to peaches. Toss lightly. Put into prepared pie shell. Dot with butter. Put on top crust and cut slits in top crust. Bake at 375 degrees for 40 minutes. The peach pie recipe is ready...enjoy the pie ! Nice one !
french-peach-pie

ALL SEASON PEACH PIE

ALL SEASON PEACH PIE ...try this nice peach pie recipe....a delicious one !

INGREDIENTS

• 9 inch pie shell
• 2 lb. cans peaches, drained
• 1/3 c. sugar
• 3 tbsp. cornstarch
• 3/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 3/4 c. heavy cream
• 3/4 tsp. vanilla
• Whipped cream

INSTRUCTIONS
Arrange peach halves, cut side up in pie shell. Combine sugar, cornstarch, 1/2 teaspoon nutmeg, salt, cream and vanilla. Pour over peaches in shell, sprinkle with nutmeg.
Bake at 400 degrees for 40 minutes or until fruit is tender. Serve with whipped cream. This nice peach pie recipe is ready to serve.....hmm....delicious ! Enjoy the pie !

peach-pie-with-sour-cream.

Spiced Peach Pie

Spiced Peach Pie...another amazing peach pie recipes to try ! Its recommended !

Ingredients:

* 3/4 cup granulated sugar
* 1/4 cup light brown sugar, packed
* 2 tablespoons flour
* dash salt
* 1/2 teaspoon cinnamon
* 1/2 teaspoon ground nutmeg
* dash ground cloves
* 1/8 teaspoon almond extract
* 1 teaspoon finely grated lemon peel
* 5 cups fresh sliced peaches
* 2 tablespoons lemon juice
* 2 tablespoons butter
* pastry for a 2-crust 9-inch pie

Preparation:
Mix sugars, flour, salt, cinnamon, nutmeg, cloves, extract, and lemon peel. Alternate layers of sugar and spice mixture and peaches in pastry-lined pie plate. Sprinkle with lemon juice and dot with butter. Top with a top crust and vent in several places or make a lattice-style crust*. Bake at 400° for 45 minutes, or until golden brown and filling is bubbly.

*To make a lattice top crust, cut dough into 1/2-inch-wide strips. Arrange dough strips across top of filling. Form the lattice by arranging more dough strips at right angle to first set of dough strips, weaving the strips if you wish. Trim dough strips even with the overhang on bottom crust. Tuck ends of dough strips and overhang under; press to seal. Crimp edges. The great peach pie recipe is ready. Enjoy it !

easy-peach-pie-with-coconut.