BLUEBERRY - PEACH PIE

BLUEBERRY - PEACH PIE
A nice peach pie recipe...try this one !

Peach Pie Recipe INGREDIENTS

• Pastry for 2 crust 9" pie
• 3 c. sliced fresh peaches
• 3 c. fresh blueberries
• 1 c. sugar
• 3 tbsp. cornstarch
• 2 tsp. lemon juice
• 1/2 tsp. cinnamon

Peach Pie Recipe INSTRUCTIONS
Set aside 9 inch uncooked pie crust. In large bowl mix peaches, blueberries, sugar, cornstarch, lemon juice and cinnamon. Turn into pie crust. Top with remaining pastry crust. Vent with several holes. Bake at 425 degrees for 40 minutes or until crust is golden... and the peach pie is ready...enjoy the pie !

Gourmet Peach Pie Recipe

1 - 2 - 3 PEACH PIE RECIPE

1 - 2 - 3 PEACH PIE RECIPE
A nice peach pie recipe to try !

Peach Pie Recipe INGREDIENTS

• 1 1/2 c. sliced fresh peaches
• 3 tbsp. flour
• 1 unbaked pie shell
• 1 1/2 c. sugar
• 3 eggs, beaten

Peach Pie Recipe INSTRUCTIONS
Stir flour and sugar together; add beaten eggs and mix. Pour over peaches in a bowl; stir until all peach slices are covered. Put in pie shell and bake at 400 degrees for 35 minutes. This peach pie recipe is quick, easy, and delicious...enjoy the pie !
gourmet-peach-pie recipe

Creamy Peach Pie Recipe

Creamy Peach Pie Recipe
Try this nice Peach pie recipe..!

Peach Pie Recipe Ingredients:

• 3 ounces pkg. peach-flavored gelatin
• 2/3 cup boiling water
• 1 cup vanilla ice cream
• 8 ounces cool whip
• 1 cup diced fresh peeled peaches
• 1 deep-dish pastry shell (9"), baked
• Sliced peaches and/or mint leaves, optional

Peach Pie Recipe INSTRUCTIONS

In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping and mix well. Fold in peaches. Pour into pastry shell. Chill until firm, about 3 hours. If desired, garnish with peaches and/or mint leaves. The Peach pie recipe is ready to serve...enjoy the pie !
glazed-fresh-peach-pie.

Crumb-Topped Peach Pie Recipe

Crumb-Topped Peach Pie Recipe
A great peach pie recipe to try !
Ingredients:

• 1 cup sugar
• 1/3 cup cornstarch
• 1/8 teaspoon salt
• 1 egg, beaten
• 1/2 teaspoon almond extract
• 6 cups sliced, peeled peaches

OR

• 2 cans (28-oz. size) cling peaches, drained
• 1 unbaked (9-inch size) deep-dish pie crust

***TOPPING***

• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup flour
• 1/4 cup margarine

INSTRUCTIONS

Heat oven to 375. Mix the sugar, cornstarch and salt in a large bowl. Add egg and almond extract; mix well. Add peach slices to bowl; toss gently to coat with sugar mixture. Arrange peach slices in pie crust.

For topping, combine sugar, brown sugar and flour in a small bowl. Cut in margarine, using a pastry blender or 2 knives, until crumbly. Sprinkle topping over peaches.

Bake until golden brown, about 30 minutes. Serve peach pie warm or cold...nice...Enjoy it !
peach-cream-pie recipe

Deep Dish Fresh Peach Pie Recipe 1

Deep Dish Fresh Peach Pie Recipe 1
A great peach pie recipe to try !
Ingredients:

• 6 sliced fresh peaches
• 1 cup sugar
• 1/4 teaspoon salt
• 1 1/2 tablespoon quick cooking tapioca
• 2 tablespoons butter
• Pastry strips for cover

INSTRUCTIONS

Preheat oven to 375 degrees F.

Combine peaches, sugar, salt, and tapioca. Turn into a casserole and dot with butter. Cover with pastry rolled to 1/8" thick, cutting gashes in pastry to let steam escape. Bake for 30-40 minutes. The peach pie recipeis ready...enjoy the pie ! Nice !
gourmet-peach-pie recipe

Deep-Dish Peach Pie Recipe

Deep-Dish Peach Pie Recipe
Ingredients:

• 2 crust pastry or pie dough
• 6 cups fresh peeled, sliced peaches
• 3 tablespoons all-purpose flour
• 1/4 cup firmly packed light brown sugar -- or to taste
• 1/8 teaspoon freshly grated nutmeg
• 2 tablespoons butter -- cut in small pieces
• 1 egg yolk
• 2 teaspoons water
• 1 teaspoon white sugar

INSTRUCTIONS

Prepare the pastry dough according to the recipe directions or package and refrigerate. Preheat the oven to 375F. Place the peaches in an 8-inch square baking dish or 2-quart casserole. In a small bowl, combine the flour, brown sugar, and nutmeg. Toss with the peaches, mixing gently until they are thoroughly coated. Dot with butter. On a lightly floured pastry cloth or board, roll out the pastry into a square or circle 1 inch larger than the baking dish.

Roll the pastry onto the rolling pin and then gently drape it over the top of the dish. Crimp the edges of the pastry and press around the top of the dish. Brush the surface with an egg wash made by beating the egg yolk with the water. Sprinkle with the white sugar. With the tip of a sharp knife cut 3 to 4 slits in top of pastry to allow steam to escape. Bake for 35 to 40 minutes or until the crust is golden. The peach pie recipe is ready to serve warm....nice ! Enjoy the peach pie !
spiced-peach-pie recipe

Dutch Peach Pie Recipe

Dutch Peach Pie Recipe

A great peach pie recipe to try ! Nice !
Ingredients:
***Filling***

• 6 cups sliced peaches
• 3/4 cup brown sugar
• 1/3 cup flour
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon rind
• 1/2 teaspoon cinnamon

***Topping***

• 1/2 cup brown sugar
• 3/4 cup flour
• 1/3 cup butter
• 1 unbaked pie shell

INSTRUCTIONS

Lightly toss peaches with filling ingredients and place in pie shell. Mix topping ingredients until crumbly; sprinkle topping mixture over peaches. Bake at 425F for 30-40 minutes. Serve with ice cream. The peach pie recipe of Dutch is ready to serve....
peach-sundae-pie.

FRESH PEACH PRALINE PIE

FRESH PEACH PRALINE PIE ...a nice peach pie recipe to try ! Great taste !

INGREDIENTS

• 1 (9 inch) unbaked pie shell
• 3 tbsp. flour
• 1/2 c. white sugar
• 4 1/2 c. peeled and sliced peaches
• 1 1/2 tbsp. fresh lemon juice
• 1/3 c. brown sugar
• 1/4 c. flour
• 1/2 c. chopped pecans
• 3 tbsp. butter

INSTRUCTIONS
Combine 3 tablespoons flour and white sugar in large bowl; add peaches and lemon juice. In a bowl, combine brown sugar, 1/4 cup flour and pecans. Cut in butter until creamy. Sprinkle 1/3 pecan mixture over bottom of pie shell, cover with peach mixture. Sprinkle remaining pecan mixture over peaches. Bake at 375 degrees for 40 minutes or until peaches are tender. The peach pie recipe is ready to serve ! Enjoy !

gourmet-peach-pie.

FRESH PEACH PIE

FRESH PEACH PIE ...a great peach pie recipe to try....a traditional one !

INGREDIENTS

• 1 c. sugar
• 2 1/2 tbsp. cornstarch
• 1 c. crushed fresh peaches
• Fresh peaches, enough to fill pie crust
• Baked pie crust

INSTRUCTIONS
Boil first 3 ingredients together for 2 minutes or until clear. Add 1 tablespoon butter then spoon over peaches in the pie crust. Refrigerate. The peach pie recipe is ready....great for parties !

easy-caramel-peach-pie.

FRENCH PEACH PIE

FRENCH PEACH PIE ...a great peach pie recipe to try ! Nice !

INGREDIENTS

• 1 uncooked plain pie shell
• Fresh peaches to fill shell (a little under ripe are best)
• Juice of 1/2 lemon
• 1/2 c. sugar
• 2 tbsp. flour
• 1 egg, slightly beaten
• 1/2-1 c. cream or evaporated milk (plain milk works too)
• 1/4 tsp. vanilla or almond extract
• Slivered almonds

INSTRUCTIONS
Fill pie shell with sliced peaches and sprinkle with lemon juice.
Combine remaining ingredients except for almonds and pour over the peaches. Sprinkle almonds on top.
Bake at 425 degrees for 10 minutes; then reduce heat to 350 degrees and bake for 40 minutes more.
The peach pie recipe of French's is ready to serve....great !
dutch-peach-pie-recipe-great-peach-pie