MARYLAND FRESH PEACH PIE

MARYLAND FRESH PEACH PIE

PEACH PIE RECIPES INGREDIENTS

• 7 ripe peaches
• 1 c. sugar
• 3 tbsp. cornstarch
• 1/4 tsp. cinnamon
• 1/2 c. water
• 1 tbsp. lemon juice
• 1 baked 9 inch pie shell
• Whipped cream

PEACH PIE RECIPES INSTRUCTIONS
Peel and remove pits from 3 peaches. Dice into small pieces.

Add sugar, cornstarch, cinnamon and water. Cook in saucepan over medium heat, stirring constantly until thick and clear. Peel and pit remaining peaches, slice and toss slices with lemon juice. Place in pie shell. Pour cooled peach mixture over the peach slices. Chill. Serve the peach pie recipe with whipped cream...nice ! Enjoy with friends !
peach-custard-pie-recipe.

Peach Sundae Pie Recipe

PEACH SUNDAE PIE RECIPE
An easy frozen peach pie recipe tp try... a classic one !

Peach Pie Recipe Ingredients:

* 1 baked and cooled 9-inch pie shell
* 1 quart vanilla ice cream
* 2 cups sliced fresh or frozen peaches
* 1/2 cup sweetened crushed raspberries, fresh or frozen

Peach Pie Recipe Instructions:
Spoon ice cream into cooled pastry shell; top with sliced peaches. Spoon crushed raspberries over the peaches. The peach sundae pie is ready to serve....nice !
easy-caramel-peach-pie recipe

Easy Caramel Peach Pie

EASY CARAMEL PEACH PIE RECIPE
Another nice peach pie recipe to try...great !

Peach Pie Recipes Ingredients:

* 1 cup plus 2 tablespoons sifted all-purpose flour (sift before measuring)
* 1 teaspoon baking powder
* 1/2 teaspoon cinnamon
* 1/2 teaspoon salt
* 1 cup sugar
* 1/4 cup butter, room temperature
* 1/3 cup milk
* 1 teaspoon vanilla
* 1 egg
* Caramel sauce, below
* 1 3/4 cups drained sliced peaches, reserve juice for sauce

Peach Pie Recipes Instructions :
Sift together the flour, baking powder, cinnamon, salt, and sugar. Add butter, milk, and vanilla.
Beat for 2 minutes at medium speed of electric mixer. Add egg and beat 1 minute longer. Fold in
peaches, reserving 8 slices for topping later; pour batter into unbaked pie shell. Spoon cooled caramel sauce over top of batter. Bake at 350° for 50 to 60 minutes, or until set. 10 minutes before the pie is done, quickly arrange reserved peach slices over the top. Serve peach pie warm.

Caramel sauce:

* 2/3 cup brown sugar, firmly packed
* 1/4 cup butter
* 1/4 cup reserved peach juice
* 2 tablespoons corn syrup

Combine all sauce ingredients in saucepan; bring to a boil. Cook for 1 minute. Cool to lukewarm.
Then this great caramel peach pie is ready to serve your appetite...hmmm great taste of peach pie...Enjoy !
deep-dish-peach-pie-recipe

Spiced Peach Pie Recipe

SPICED PEACH PIE RECIPE
Try this Peach Pie recipe.... with brown sugar and cinnamon, along with other spices.

Peach Pie Recipe Ingredients:

* 3/4 cup granulated sugar
* 1/4 cup light brown sugar, packed
* 2 tablespoons flour
* dash salt
* 1/2 teaspoon cinnamon
* 1/2 teaspoon ground nutmeg
* dash ground cloves
* 1/8 teaspoon almond extract
* 1 teaspoon finely grated lemon peel
* 5 cups fresh sliced peaches
* 2 tablespoons lemon juice
* 2 tablespoons butter
* pastry for a 2-crust 9-inch pie

Peach Pie Recipe Instructions:
Mix sugars, flour, salt, cinnamon, nutmeg, cloves, extract, and lemon peel. Alternate layers of sugar and spice mixture and peaches in pastry-lined pie plate. Sprinkle with lemon juice and dot with butter. Top with a top crust and vent in several places or make a lattice-style crust*. Bake at 400° for 45 minutes, or until golden brown and filling is bubbly.

*To make a lattice top crust, cut dough into 1/2-inch-wide strips. Arrange dough strips across
top of filling. Form the lattice by arranging more dough strips at right angle to first set of dough
strips, weaving the strips if you wish. Trim dough strips even with the overhang on bottom crust. Tuck ends of dough strips and overhang under; press to
seal. Crimp edges. Then this great peach pie is ready to serve...nice pie for feasts...Enjoy !
dutch-peach-pie-recipe-great-peach-pie

BLUEBERRY - PEACH PIE

BLUEBERRY - PEACH PIE
A nice peach pie recipe...try this one !

Peach Pie Recipe INGREDIENTS

• Pastry for 2 crust 9" pie
• 3 c. sliced fresh peaches
• 3 c. fresh blueberries
• 1 c. sugar
• 3 tbsp. cornstarch
• 2 tsp. lemon juice
• 1/2 tsp. cinnamon

Peach Pie Recipe INSTRUCTIONS
Set aside 9 inch uncooked pie crust. In large bowl mix peaches, blueberries, sugar, cornstarch, lemon juice and cinnamon. Turn into pie crust. Top with remaining pastry crust. Vent with several holes. Bake at 425 degrees for 40 minutes or until crust is golden... and the peach pie is ready...enjoy the pie !

Gourmet Peach Pie Recipe

1 - 2 - 3 PEACH PIE RECIPE

1 - 2 - 3 PEACH PIE RECIPE
A nice peach pie recipe to try !

Peach Pie Recipe INGREDIENTS

• 1 1/2 c. sliced fresh peaches
• 3 tbsp. flour
• 1 unbaked pie shell
• 1 1/2 c. sugar
• 3 eggs, beaten

Peach Pie Recipe INSTRUCTIONS
Stir flour and sugar together; add beaten eggs and mix. Pour over peaches in a bowl; stir until all peach slices are covered. Put in pie shell and bake at 400 degrees for 35 minutes. This peach pie recipe is quick, easy, and delicious...enjoy the pie !
gourmet-peach-pie recipe

Creamy Peach Pie Recipe

Creamy Peach Pie Recipe
Try this nice Peach pie recipe..!

Peach Pie Recipe Ingredients:

• 3 ounces pkg. peach-flavored gelatin
• 2/3 cup boiling water
• 1 cup vanilla ice cream
• 8 ounces cool whip
• 1 cup diced fresh peeled peaches
• 1 deep-dish pastry shell (9"), baked
• Sliced peaches and/or mint leaves, optional

Peach Pie Recipe INSTRUCTIONS

In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping and mix well. Fold in peaches. Pour into pastry shell. Chill until firm, about 3 hours. If desired, garnish with peaches and/or mint leaves. The Peach pie recipe is ready to serve...enjoy the pie !
glazed-fresh-peach-pie.

Crumb-Topped Peach Pie Recipe

Crumb-Topped Peach Pie Recipe
A great peach pie recipe to try !
Ingredients:

• 1 cup sugar
• 1/3 cup cornstarch
• 1/8 teaspoon salt
• 1 egg, beaten
• 1/2 teaspoon almond extract
• 6 cups sliced, peeled peaches

OR

• 2 cans (28-oz. size) cling peaches, drained
• 1 unbaked (9-inch size) deep-dish pie crust

***TOPPING***

• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup flour
• 1/4 cup margarine

INSTRUCTIONS

Heat oven to 375. Mix the sugar, cornstarch and salt in a large bowl. Add egg and almond extract; mix well. Add peach slices to bowl; toss gently to coat with sugar mixture. Arrange peach slices in pie crust.

For topping, combine sugar, brown sugar and flour in a small bowl. Cut in margarine, using a pastry blender or 2 knives, until crumbly. Sprinkle topping over peaches.

Bake until golden brown, about 30 minutes. Serve peach pie warm or cold...nice...Enjoy it !
peach-cream-pie recipe

Deep Dish Fresh Peach Pie Recipe 1

Deep Dish Fresh Peach Pie Recipe 1
A great peach pie recipe to try !
Ingredients:

• 6 sliced fresh peaches
• 1 cup sugar
• 1/4 teaspoon salt
• 1 1/2 tablespoon quick cooking tapioca
• 2 tablespoons butter
• Pastry strips for cover

INSTRUCTIONS

Preheat oven to 375 degrees F.

Combine peaches, sugar, salt, and tapioca. Turn into a casserole and dot with butter. Cover with pastry rolled to 1/8" thick, cutting gashes in pastry to let steam escape. Bake for 30-40 minutes. The peach pie recipeis ready...enjoy the pie ! Nice !
gourmet-peach-pie recipe

Deep-Dish Peach Pie Recipe

Deep-Dish Peach Pie Recipe
Ingredients:

• 2 crust pastry or pie dough
• 6 cups fresh peeled, sliced peaches
• 3 tablespoons all-purpose flour
• 1/4 cup firmly packed light brown sugar -- or to taste
• 1/8 teaspoon freshly grated nutmeg
• 2 tablespoons butter -- cut in small pieces
• 1 egg yolk
• 2 teaspoons water
• 1 teaspoon white sugar

INSTRUCTIONS

Prepare the pastry dough according to the recipe directions or package and refrigerate. Preheat the oven to 375F. Place the peaches in an 8-inch square baking dish or 2-quart casserole. In a small bowl, combine the flour, brown sugar, and nutmeg. Toss with the peaches, mixing gently until they are thoroughly coated. Dot with butter. On a lightly floured pastry cloth or board, roll out the pastry into a square or circle 1 inch larger than the baking dish.

Roll the pastry onto the rolling pin and then gently drape it over the top of the dish. Crimp the edges of the pastry and press around the top of the dish. Brush the surface with an egg wash made by beating the egg yolk with the water. Sprinkle with the white sugar. With the tip of a sharp knife cut 3 to 4 slits in top of pastry to allow steam to escape. Bake for 35 to 40 minutes or until the crust is golden. The peach pie recipe is ready to serve warm....nice ! Enjoy the peach pie !
spiced-peach-pie recipe