Peach Cream Pie

Peach Cream Pie
...try this delicious peach pie recipe...a must try !

PEACH PIE INGREDIENTS:

* pastry for 9-inch pie
* 4 tablespoons flour
* 1 cup sugar
* 1 cup heavy cream
* 1/8 teaspoon salt
* 1/4 teaspoon almond extract
* 1/2 teaspoon nutmeg
* 6 to 8 medium ripe peaches, peeled, pitted, cut in quarters or eighths

PEACH PIE INSTRUCTIONS:
First of all line a 9-inch pie plate with homemade or pastry pie shell.
Next is to flute edges and prick the pie shell all over. Chill for 1 hour. Bake at 450° for 10 minutes, or until crust is done but not brown.
And then sift flour and sugar together. Add cream, salt, almond extract, and nutmeg; beat to blend well. Arrange peach slices in 1 layer in the crust, so they are resting spoon fashioned, close together. Fill any spaces with more peach slices. Pour the cream filling over the peaches. Return pie to hot oven and bake for 10 minutes. Reduce heat to 350° and bake for 35 to 45 minutes longer, or until peaches are cooked and filling is just set. As soon as filling is not jiggly, remove. This nice Peach Pie recipe of cream is ready to serve. Great taste ! Enjoy it !

all-season-peach-pie.

FRESH PEACH PIE RECIPE 2

FRESH PEACH PIE RECIPE 2

PEACH PIE RECIPE INGREDIENTS

• 1 (8 oz.) pkg. cream cheese
• 2 tbsp. sugar
• 2 tbsp. milk
• 3 1/2 c. thawed whipped topping, baked and cooled 9 inch pie shell
• 2 med. peaches, peeled and diced
• 1 (4 oz.) pkg. instant vanilla or lemon pudding
• 1 c. cold milk
• 1/4 tsp. almond extract

PEACH PIE RECIPES INSTRUCTIONS
First of all beat cheese until smooth; blend in sugar and 2 tablespoons milk. And then fold in 2 cups whipped topping and spread in crust. Next is to top with diced peaches, pressing down lightly. Chill. Prepare pie filling; mix with 1 cup milk as directed on package. Add extract, let stand 5 minutes. Fold in remaining whipped topping and spoon over cheese mixture. Freeze 1 hour or chill in refrigerator 3 hours before serving. (Particularly pretty if garnished with overlapping fresh peach slices around outer edge.)...Enjoy the peach pie !
peach-sundae-pie recipe

MARYLAND FRESH PEACH PIE

MARYLAND FRESH PEACH PIE

PEACH PIE RECIPES INGREDIENTS

• 7 ripe peaches
• 1 c. sugar
• 3 tbsp. cornstarch
• 1/4 tsp. cinnamon
• 1/2 c. water
• 1 tbsp. lemon juice
• 1 baked 9 inch pie shell
• Whipped cream

PEACH PIE RECIPES INSTRUCTIONS
Peel and remove pits from 3 peaches. Dice into small pieces.

Add sugar, cornstarch, cinnamon and water. Cook in saucepan over medium heat, stirring constantly until thick and clear. Peel and pit remaining peaches, slice and toss slices with lemon juice. Place in pie shell. Pour cooled peach mixture over the peach slices. Chill. Serve the peach pie recipe with whipped cream...nice ! Enjoy with friends !
peach-custard-pie-recipe.

Peach Sundae Pie Recipe

PEACH SUNDAE PIE RECIPE
An easy frozen peach pie recipe tp try... a classic one !

Peach Pie Recipe Ingredients:

* 1 baked and cooled 9-inch pie shell
* 1 quart vanilla ice cream
* 2 cups sliced fresh or frozen peaches
* 1/2 cup sweetened crushed raspberries, fresh or frozen

Peach Pie Recipe Instructions:
Spoon ice cream into cooled pastry shell; top with sliced peaches. Spoon crushed raspberries over the peaches. The peach sundae pie is ready to serve....nice !
easy-caramel-peach-pie recipe

Easy Caramel Peach Pie

EASY CARAMEL PEACH PIE RECIPE
Another nice peach pie recipe to try...great !

Peach Pie Recipes Ingredients:

* 1 cup plus 2 tablespoons sifted all-purpose flour (sift before measuring)
* 1 teaspoon baking powder
* 1/2 teaspoon cinnamon
* 1/2 teaspoon salt
* 1 cup sugar
* 1/4 cup butter, room temperature
* 1/3 cup milk
* 1 teaspoon vanilla
* 1 egg
* Caramel sauce, below
* 1 3/4 cups drained sliced peaches, reserve juice for sauce

Peach Pie Recipes Instructions :
Sift together the flour, baking powder, cinnamon, salt, and sugar. Add butter, milk, and vanilla.
Beat for 2 minutes at medium speed of electric mixer. Add egg and beat 1 minute longer. Fold in
peaches, reserving 8 slices for topping later; pour batter into unbaked pie shell. Spoon cooled caramel sauce over top of batter. Bake at 350° for 50 to 60 minutes, or until set. 10 minutes before the pie is done, quickly arrange reserved peach slices over the top. Serve peach pie warm.

Caramel sauce:

* 2/3 cup brown sugar, firmly packed
* 1/4 cup butter
* 1/4 cup reserved peach juice
* 2 tablespoons corn syrup

Combine all sauce ingredients in saucepan; bring to a boil. Cook for 1 minute. Cool to lukewarm.
Then this great caramel peach pie is ready to serve your appetite...hmmm great taste of peach pie...Enjoy !
deep-dish-peach-pie-recipe

Spiced Peach Pie Recipe

SPICED PEACH PIE RECIPE
Try this Peach Pie recipe.... with brown sugar and cinnamon, along with other spices.

Peach Pie Recipe Ingredients:

* 3/4 cup granulated sugar
* 1/4 cup light brown sugar, packed
* 2 tablespoons flour
* dash salt
* 1/2 teaspoon cinnamon
* 1/2 teaspoon ground nutmeg
* dash ground cloves
* 1/8 teaspoon almond extract
* 1 teaspoon finely grated lemon peel
* 5 cups fresh sliced peaches
* 2 tablespoons lemon juice
* 2 tablespoons butter
* pastry for a 2-crust 9-inch pie

Peach Pie Recipe Instructions:
Mix sugars, flour, salt, cinnamon, nutmeg, cloves, extract, and lemon peel. Alternate layers of sugar and spice mixture and peaches in pastry-lined pie plate. Sprinkle with lemon juice and dot with butter. Top with a top crust and vent in several places or make a lattice-style crust*. Bake at 400° for 45 minutes, or until golden brown and filling is bubbly.

*To make a lattice top crust, cut dough into 1/2-inch-wide strips. Arrange dough strips across
top of filling. Form the lattice by arranging more dough strips at right angle to first set of dough
strips, weaving the strips if you wish. Trim dough strips even with the overhang on bottom crust. Tuck ends of dough strips and overhang under; press to
seal. Crimp edges. Then this great peach pie is ready to serve...nice pie for feasts...Enjoy !
dutch-peach-pie-recipe-great-peach-pie

BLUEBERRY - PEACH PIE

BLUEBERRY - PEACH PIE
A nice peach pie recipe...try this one !

Peach Pie Recipe INGREDIENTS

• Pastry for 2 crust 9" pie
• 3 c. sliced fresh peaches
• 3 c. fresh blueberries
• 1 c. sugar
• 3 tbsp. cornstarch
• 2 tsp. lemon juice
• 1/2 tsp. cinnamon

Peach Pie Recipe INSTRUCTIONS
Set aside 9 inch uncooked pie crust. In large bowl mix peaches, blueberries, sugar, cornstarch, lemon juice and cinnamon. Turn into pie crust. Top with remaining pastry crust. Vent with several holes. Bake at 425 degrees for 40 minutes or until crust is golden... and the peach pie is ready...enjoy the pie !

Gourmet Peach Pie Recipe

1 - 2 - 3 PEACH PIE RECIPE

1 - 2 - 3 PEACH PIE RECIPE
A nice peach pie recipe to try !

Peach Pie Recipe INGREDIENTS

• 1 1/2 c. sliced fresh peaches
• 3 tbsp. flour
• 1 unbaked pie shell
• 1 1/2 c. sugar
• 3 eggs, beaten

Peach Pie Recipe INSTRUCTIONS
Stir flour and sugar together; add beaten eggs and mix. Pour over peaches in a bowl; stir until all peach slices are covered. Put in pie shell and bake at 400 degrees for 35 minutes. This peach pie recipe is quick, easy, and delicious...enjoy the pie !
gourmet-peach-pie recipe

Creamy Peach Pie Recipe

Creamy Peach Pie Recipe
Try this nice Peach pie recipe..!

Peach Pie Recipe Ingredients:

• 3 ounces pkg. peach-flavored gelatin
• 2/3 cup boiling water
• 1 cup vanilla ice cream
• 8 ounces cool whip
• 1 cup diced fresh peeled peaches
• 1 deep-dish pastry shell (9"), baked
• Sliced peaches and/or mint leaves, optional

Peach Pie Recipe INSTRUCTIONS

In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping and mix well. Fold in peaches. Pour into pastry shell. Chill until firm, about 3 hours. If desired, garnish with peaches and/or mint leaves. The Peach pie recipe is ready to serve...enjoy the pie !
glazed-fresh-peach-pie.

Crumb-Topped Peach Pie Recipe

Crumb-Topped Peach Pie Recipe
A great peach pie recipe to try !
Ingredients:

• 1 cup sugar
• 1/3 cup cornstarch
• 1/8 teaspoon salt
• 1 egg, beaten
• 1/2 teaspoon almond extract
• 6 cups sliced, peeled peaches

OR

• 2 cans (28-oz. size) cling peaches, drained
• 1 unbaked (9-inch size) deep-dish pie crust

***TOPPING***

• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup flour
• 1/4 cup margarine

INSTRUCTIONS

Heat oven to 375. Mix the sugar, cornstarch and salt in a large bowl. Add egg and almond extract; mix well. Add peach slices to bowl; toss gently to coat with sugar mixture. Arrange peach slices in pie crust.

For topping, combine sugar, brown sugar and flour in a small bowl. Cut in margarine, using a pastry blender or 2 knives, until crumbly. Sprinkle topping over peaches.

Bake until golden brown, about 30 minutes. Serve peach pie warm or cold...nice...Enjoy it !
peach-cream-pie recipe